Parcell Favorite Eggcellent Breakfast Recipe Topped with Homemade Magical Syrup
One of our holiday family traditions is creating the Parcell favorite "Eggcellent" breakfast topped with the most delicious "Magical Syrup" recipe. It’s salty and sweet and always a hit!
Here’s what you’ll need...
Step 1: In a large frying pan, fry 1 20oz package of Simply Potatoes until golden brown.
Step 2: Cut your 1 lb of bacon into squares and fry in a separate pan. Remove bacon and grease from pan and set aside.
Step 3: Fry 1 lb of sausage, set aside. Fry ½ lb of ham, set aside.
Step 4: Combine all meat and potatoes into pan and crack in all 18 eggs. Allow eggs to cook and mix together with meat and potatoes.
Step 5: Stir in 2 cups of shredded Colby Jack cheese.
Step 6: Salt and pepper to taste.
Step 1: Melt ½ cup butter in sauce pan over medium heat, stir in 1 cup of sugar and 1 cup of HWC until smooth.
Step 2: For the grand finale... drizzle the magical syrup over your Eggcellent and enjoy!