In the Kitchen with Blue Apron…
Sweater: Vince | Earrings: Nordstrom | Watch: Michele
Plates: Kate Spade ℅ | Gold Flatware: West Elm
Earlier this week we got another delivery from Blue Apron and I was pretty excited about it! Something about walking around a grocery store and trying to find ingredients for dinner just doesn't sound that much fun right now. I think I've officially hit nesting mode because lately all I want to do is stay home. It was pretty nice to skip the grocery store run all together this week and have three fresh and healthy meals delivered right to my door step!
I've talked about Blue Apron a lot on my blog but if you're new here and you don't know how it works go here to read all about it in my first post.
On the menu for this meal was Banana Leaf-Steamed Cod with spiced rice, yu choy & coconut. The mix of flavors was incredible, like nothing I've ever tasted. I'm a major fan of fish so this dish was perfect (and only 500 calories)!
Blue Apron is offering two free meals to the first 100 Pink Peonies readers to sign up. You can go here to redeem the offer! Happy cooking and if you give Blue Apron a try let me know what you think!
Brought to you by Blue Apron.
Photos by Emily Egan.