One of our holiday family traditions is creating the Parcell favorite “Eggcellent” breakfast topped with the most delicious “Magical Syrup” recipe. It’s salty and sweet and always a hit!
Here’s what you’ll need…
Eggcellent Directions:
Step 1: In a large frying pan, fry 1 20oz package of Simply Potatoes until golden brown.
Step 2: Cut your 1 lb of bacon into squares and fry in a separate pan. Remove bacon and grease from pan and set aside.
Step 3: Fry 1 lb of sausage, set aside. Fry ½ lb of ham, set aside.
Step 4: Combine all meat and potatoes into pan and crack in all 18 eggs. Allow eggs to cook and mix together with meat and potatoes.
Step 5: Stir in 2 cups of shredded Colby Jack cheese.
Step 6: Salt and pepper to taste.
Magical Syrup Directions:
Step 1: Melt ½ cup butter in sauce pan over medium heat, stir in 1 cup of sugar and 1 cup of HWC until smooth.
Step 2: For the grand finale… drizzle the magical syrup over your Eggcellent and enjoy!
9 thoughts on “Parcell Favorite Eggcellent Breakfast Recipe Topped with Homemade Magical Syrup”
Hi, what type And BRAND of SAUSAGE and baCon do you use?
How much potatoes, ham,bacon and sausage please?
Cant wait to try this!!! LookS DELICIOUS
The eggs look yummy! What is HWc? Thanks 👍
For the syrup, do you use salted or unsalted butter?
i just saw you on dessert news and want to folloe you and your Family iam from Alaska and do you have cooking recipes i saw you are a member of the church and i cant wait to here the prophet next sunday
It’s listed in the instructions further down the page.
Thank you for the recipe
Do you have a printer friendly version?