Chicken Gary Recipe with Rachel Parcell

It’s no news that I love to cook. It’s where I unwind at the end of a long day, and it always makes me feel so fulfilled to watch my husband and hungry littles enjoy a home-cooked meal. Chicken Gary happens to be one of my favorite meals to cook because 1) It’s so easy to prepare, and 2) The smell is incredible and reminds me of growing up. My sisters and I requested this meal all the time, and my mom would always rise to the occasion. I posted this meal a few months ago, and I got so much positive feedback that I had to give it a permanent spot on my blog. It’s the perfect cold-weather meal for cozy nights in, so be sure to check it out for the holidays. And of courese, please share photos of your finished product and tag @rachparcell on Instagram so I can see all your creative versions of Chicken Gary.

Chicken Gary Recipe: 

– 6 Chicken Breasts

– ½ Cup of Butter

– 1 Heaping cup of Flour

– Mrs. Dash or mix Rosemary, Oregano, Cumin, Cayenne and Garlic

– 1 Quart of Heavy Cream or Half & Half

– 3-5 Ounces of Parmesan Cheese

– 3 Cups of Jasmine Rice

Directions: 

1. Mix spices and flour together in a large bowl (to coat the chicken breasts)

2. Use ½ Teaspoon of each seasoning to substitute Mrs. Dash

3. Melt ½ cup butter in a medium bowl

4. Dip the chicken into the butter and then into the flour mixture and place in a casserole dish. Layer the chicken as you place into the pan.

5. Slowly pour the cream over the top of the chicken. 

6. Sprinkle the top with Parmesan cheese. 

7. Bake in the oven at 350 degrees for one hour. 

And that’s it—so easy, so delicious, and so simple!

xo, Rach
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12 thoughts on “Chicken Gary Recipe with Rachel Parcell

  1. Hi Rachel, my name is dolores, i go by dee-goodness girl what a dish!! my cousin came over, with the kids, and husbands of course. we didn’t know what to cook, and we said tired of Mcdonalds, taco bell-lol… we both enjoy your site, so i said, the peony site, seems to have a good chicken recipe, wana try it. so I already have most of the spices, but I used chicken with bone in breast, that i had in fridge. my cousin had to go get the cheeses your recipe calls for. and girl we made it! you were right! our home smelled amazing! rachel we didn’t leave anything, even the kids like it1 wow, that’s saying something. i said she’s a mama, so she knows. we all thank u for sharing this, we’re having a christmas gathering in one week with our friends, guess what we’re making potluck!

  2. Hi
    Where is the Cedar garland on your StaiRcase from. ItS stunning!
    I did 3 trees this year from one of your pictures posted, gave me inspiration with my 26’ ft ceilings! Ill have to send a pic – turned out beautiful

  3. lOOKS SIMPLE AND dELISH! i NOTICED YOU MEntioned rice in thE INGREDIENTS. iS THIS HOW YOU SERVE THE FINAL DISH, OVER RICE? i CAN’T WAIT TO TRY!

  4. Hi there!

    I was scrolling through to see if you had your cinnamon roll recipe listed and didn’t see it! Bummer! I’d love to try it if you post it! I am making the chicken Gary recipe today and super PSYCHED for it!

    Have a magical day!

    Katie-

Hello Gorgeous,

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xo, Rach